These dishes are meant to impress 100 per cent!
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Two interesting starters for a rainy day.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
These recipes by chef Kunal Kapoor will take you back in time and taste.
An encyclopedia to the best Durga Pujo eating.
Share your memories of the food you ate on your train journey.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Test your knowledge of Indian street food with this fun quiz!
Readers share their food pics. You can share yours too!
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Bollywood stars have been posting stunning pictures during this lockdown.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This New Year's eve, party like a pro with these lip smacking recipes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This recipe has a wonderful royal touch.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Presenting the most-viewed recipes this year.
Amit from Belgaum, Karnataka shares his weight loss journey.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Readers share their experience of ordering meals in the Indian Railway.
Readers share their experiences of ordering meals in the Indian Railways.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The perfect roast chicken for a gourmet weekend.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
